Creamy Pasta with Mushrooms and Onions
Updated: Apr 11, 2020
Mushrooms and Bacon.....yes
Covered in thick creamy and cheesy sauce......hell yes
There's absolutely no way you can go wrong with this beautiful pasta dish. It's simple and super easy just like a lot of my other pasta dishes but most importantly it is delishhhhh. Hope you have some fun creating this one and I do hope you enjoy it.
1 pk Fettuccine 1 cup heavy cream 1 cup parmesan (any light creamy cheese will do) 1/2 cup chicken or vegetable stock 1 cup chopped bacon 2 tbsps butter/margarine 2 cloves grated garlic 1/4 red pepper flakes 2 tsps dried parsley 1/2 tbsp olive oil Salt and black pepper to taste
*recipe for mushrooms and onions *
https://www.terisfoodtherapy.com/terisfoodtherapy/mushrooms-and-onions Method ●Cook pasta in salted boiling water until el dente. Drain and set aside. ●In large saucepan on medium heat add oil and saute garlic for 30 secs. Add bacon and saute for a further 30 secs then add heavy cream and butter and stir until butter is melted. ●Stir in parmesan and when mixture begins to thicken and bubble whisk in vegetables stock, pepper flakes and dried parsley. ●Incorporate pasta with premade mushrooms and onions. Lower heat and cover for 5mins. ●Finish by adding salt and pepper and removing from heat. Serve hot with desired salads and meats top with parmesan and fresh parsley and most importantly do enjoy. Thanks for joining me for another session of Food Therapy. See you soon ♥️