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TERI'S FOOD THERAPY

GOOD MOOD FOOD

Welcome to Teri's Food Therapy, a unique blog here for you to explore. Teri's F.T. blog is mainly Caribbean style food. Cooking has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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  • Terissa Julien

FRIED CHICKEN

Updated: Apr 5, 2020


Fried Chicken needs absolutely no introduction so please bare with me while I try to come up with spiffy pieces of info regarding this dish.

Everyone has a different method to their fried chicken. I myself have several and still I try to come up with different methods ever so often. This is one of my simpler methods, just a nice dusting of flour, ample spices and well seasoned pieces of chicken, fried to golden perfection. Here's my recipe, do hope you enjoy.




INGREDIENTS


1 whole chicken cut into 8 pieces


3 tbsp Green Seasoning

https://www.terisfoodtherapy.com/post/green-seasoning


2 cups All Purpose Flour


1 tbsp Garlic Powder


1 tbsp Onion Powder


1 tbsp Turmeric Powder


1 tbsp Red Pepper Flakes


1 tbsp Smoked Paprika (reg Paprika can be used as well)


1 tsp Black Pepper


1 tsp Cayenne Pepper


2 tsp Jerk Powder


1 tsp Mustard Powder


1/2 Cumin Powder


2 1/2 Salt


Vegetable Oil for Deep Frying






METHOD




●Place vegetable oil in a deep frying pan on medium heat while you prepare chicken.


●Trim chicken fat and wash in lime or vinegar water pat dry and place in bowl to season. Season with green seasoning, 2 tbsp salt, red pepper flakes and black pepper. Mix well and set aside to marinate for approximately 2 hrs.

(if you are pressed for time take a small knife and punch hole in the fleshier parts of your chicken and marinate for 20-30mins)


●Place flour in a wide mixing bowl and add spices as well as remaining 1/2 tsp of salt and mix well with spoon or hands.


●Using wooden spoon place in oil if it begins to bubble the oil is hot enough if the oil is smoking it is too hot lower heat until it cools a bit and stops smoking.


●Coat the chicken generously in flour shaking of loose bits of flour before placing the chicken in the oil and deep fry each piece for 12-15 mins until golden brown.


●Remove cooked pieces from oil and place on paper towels or grease proof paper to absorb oil and serve hot.



Thanks for joining another session of Food Therapy and i hope to see you soon❤.



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