Mushrooms and Onions
Updated: Apr 11, 2020
If you're a mushroom lover like myself then this recipe is definitely for you. Light, flavorful and a great accompaniment to any pasta, steak, fish or sandwich. Using a few awesome ingredients to create a virtual masterpiece is my thing for sure so I do hope you enjoy my recipe.
1 lb. Baby portabella mushrooms (or any mushroom of your choosing really) 2 tbsp margarine
1 small onion
1 large clove of garlic
1 tsp fine thyme
1/2 tsp paprika
Salt to taste Method ●Clean and slice mushrooms and onions. Crush and chop garlic. ●Melt margarine in pan and when it's hot add garlic and onion. When garlic and onion becomes fragrant and onion somewhat translucent add mushrooms. ●Add paprika and salt and toss. Leave to saute on low heat for 5mins and remove from heat. ●Add thyme and serve hot.
My Mushroom and Onions shown here with my creamy Linguine and Bacon.
Thanks for joining me for another Food Therapy session. See you soon ♥️