Updated: Jun 30, 2021
Yellow globes of hot fried dough, bathed in some type of chutney (whether it be mango, pommecythere or tamarind) and if you're going the extra mile throw in a little piece of masala mango at the side and we have perfection. As a child growing up, I remember my mother making this for us and while most persons may think this, my mother had some of the best pholourie you would ever eat. This woman somehow managed to make her pholouries light with a little crunch but soft and airy at the same time (magic I know). Of course her chutney making skills were also amazing. Needless to say, to this day I have family who ask upon visiting that she fry up a batch of her pholouries for old time sake lol. Like most, I'm currently on my quarantine snacks craze so I begged mummy for her recipe. What is even better is that when I was finished, she gave me her two thumbs up (if you knew my mother this is a great honor okay trust me). Mummy shared with me so of course i'm sharing with you. Here's the recipe.