Banana & Chocolate Chip Granola Crunch Muffins

I love a good breakfast Muffin, honestly I'm using the term breakfast really loosely because I usually enjoy these anytime of the day or night. This recipe is really easy to put together but packed with all the things that make a Muffin a really good one. Let me mention as well that this is also a vegan recipe so it is great for everyone. Here's the recipe, I hope you enjoy. INGREDIENTS 3 ripe Bananas  mashed

1/2 cup melted Vegan Butter or Margarine

1 1/2 cups All-Purpose Flour sifted

2/3 cup fine Brown sugar

1/2 cup Plant Based Milk

1/2 tsp Apple Cider Vinegar

1 teaspoon Vanilla extract

1/4 tsp ground Nutmeg

1/4 tsp Cinnamon Powder

1 teaspoon Baking Powder

1 teaspoon Baking Soda

1/4 teaspoon Salt

1/2 cup Chocolate Chips

1/2 cup Granola mix for topping


METHOD




●Preheat oven to 345°

●Add vinegar to plant based milk and set aside for 5-10 mins.

●Add mashed bananas, melted butter and sugar to a medium sized bowl and stir well.

●Then add milk, vanilla extract, Cinnamon, nutmeg and salt mix well.

●Add flour, baking powder and baking soda and mix then add chocolate chips and fold into batter.

●To a Muffin tin add your liners and scoop batter into liners filling 2/3 of the liners (this recipe can make 12 regular sized or 6 large muffins) then top with granola.

●Add to oven and bake for 35 mins or until golden brown in color and when inserted pick comes out clean.

●Allow Muffins to cool and serve. Thanks for joining me for another session of Food Therapy. Hope to see you soon ❤

Banana & Chocolate Chip Granola Crunch Muffins