Korean Beef Noodle Bowl (my version)

Noodle bowls are toooooo good. This one I particularly love because the flavors are a bit of everything: salty, sweet, tangy with a hint if spice and of course the beefy goodness. Did I mention it's oh so simple to make? What's also a great thing about this beef bowl, if you can find authentic Soba Noodles, it's a great gluten free substitute since it's made with just Buckwheat, so there's that. You guys know I like to get straight to the point so here's my recipe...enjoy . INGREDIENTS SAUCE 1/4 cup low sodium soy sauce 2 tbsp Rice Wine Vinegar 2 tbsp Brown sugar 1/2 tsp Chili Flakes 1 tsp Sriracha NOODLES 1lb Ground Beef 1 pk Soba Noodles 1 small Onion, diced 1 large Sweet Pepper diced 1 tbsp grated Ginger 2 cloves minced Garlic 1 tsp Sesame Oil 2 tablespoon Olive Oil 1 tsp Black Pepper 1 tsp Salt Toppings 1/4 cup chopped Pecans 1/4 cup finely chopped red and white cabbage 1 tsp Sesame Seeds METHOD ●To a small mixing bowl add soy sauce, rice wine vinegar, brown sugar, chili flakes and sriracha and mix well until the sugar has dissolved. ● To a boiling pot of water add Soba Noodles and cook as instructed until soft. ●To you wok or large frying pan add olive oil and sesame oil. ●Once oil is hot add ginger and garlic and saute few 30 secs the add onion and cook for approximately 2 mins. ●Add minced beef and cook for 5-8 min until all of the beef has browned then add sweet pepper and cook for another min. ●Add sauce and simmer 5-7 min before adding noodles and tossing well until fully incorporated and serve hot topped with Cabbage, Pecans and Sesame Seeds. I hope you enjoyed this Food Therapy session and I will see you soon ❤

Korean Beef Noodle Bowl (my version)