Panko Breaded Fish

Golden slices of well seasoned fish is, lets face it, a guilty pleasure. On a regular day, I'd just get some ketchup, mustard and pepper sauce and happily crunch away on this without a side dish. On other days however, I pair it with a beautiful side and enjoy it just as much because it can be quite the versatile main. My recipe as usual is quite simple so here it is and I hope you enjoy. INGREDIENTS Batter 1 cup Flour 2/3 cup Water 1 tsp Dried Thyme 1 tsp Papkira 1 tsp Jerk Powder (optional) 1/4 tsp Cayenne Pepper 1/4 tsp Black Pepper 1/4 tsp Salt Mix well and set aside. Panko Breading 1 1/4 cup Panko Breadcrumbs 1 tsp Papkira 1/2 tsp Salt Mix well and set aside Fish 4 Fish Fillets (I used white fish) 2-3 tbsp Green Seasoning 1/2 tsp Salt 1/2 tsp Black Pepper Oil for frying METHOD ●Season Fish with green seasoning, salt and black pepper. ●Place oil in skillet on high heat and allow to get heat up. ●Place seasoned fish slices in batter and coat well. ●Place in breadcrumbs and coat well. ●Place slices of fish in hot oil and cook each side for approximately 5-7 mins or until outer crust is golden. ●Place on paper towels to drain and serve hot . As per usual I'm happy we could have this session. Hope you enjoyed today's Food Therapy and I hope to see you soon.❤

Panko Breaded Fish