Pineapple Shrimp & Fried Rice

I love Asian cooking. I love Shrimp and I really love Pineapple, so it's safe to say I love making this dish and I've convinced myself somehow that this dish loves me back. When I make this particular dish, I like to gut my pineapple and use both the juice and flesh in my recipe but also use the hollowed out shells as bowls. It just adds an extra flare to the meal. This recipes is a marriage of so many beautiful flavors that will have you most definitely getting seconds. So I hope you try and of course enjoy it. Fried Rice 2 1/2 cups White Rice (I cooked this rice the day prior and refrigerated) 4 tbsp Olive Oil 2 tbsps grated Ginger 3-4 cloves chopped Garlic 1 cup chopped Green Beans 1 cup chopped finely Carrots 1/2 cup chopped Sweet Peppers 1 tsp Black Pepper 2 tbsp Dark Soy Sauce Salt to taste Method ●To frying pan or wok on medium heat add Olive oil. ●Once Oil has heated up add ginger and garlic and saute for a few secs. ●Add beans, carrots and sweet peppers and saute for 5-7 mins until Veges begin to soften but not cook all the way through. ●Season with salt and black pepper. ●Add your rice and the top with soy sauce and mix well till all ingredients are incorporated and soy sauce has an even distribution of color throughout rice. ●Remove from heat and set aside. Pineapple Shrimp 1 1/2 lbs Shrimp (peeled and de-veined and washed) 1/2 tsp Papkira 1/4 tsp Salt 1/4 tsp Black Pepper 4 tbsp Olive Oil (separated 2×2) 1 1/2 cups Pineapple 1 cup Pineapple Juice 1 tbsp grated Ginger 2 cloves chopped Garlic 1 tsp dried Parsley 1/2 tbsp Dark Soy sauce 1/2 cup Brown Sugar 1 1/2 tbsp Corn Starch A bit more Salt to taste Method ●Add shrimp to a bowl and season with paprika, salt and black pepper and set aside. ●To a frying pan or skillet on medium heat add 2 tbsp olive oil and allow to become hot. ●Once oil is hot but not smoking add shrimp and cook for 3 mins on either side and remove from skillet. ●To the same skillet add remaining Olive oil and heat up. ●Add garlic and ginger to skillet and saute for a few seconds until fragrant. ●Add pineapple to skillet and allow to cook for 5 mins before you then add you pineapple juice. ●You then add remaining liquid from shrimp bowl (optional) brown sugar, soy sauce and corn starch. ●Mix in cornstarch well so as not to clump and allow to simmer until mixture begins to gradually thicken. ●Once mixture begins to thicken stir in salt and parsley and then add shrimp back to skillet. ●Allow to cook for 2-3 more mina until sauce further thickens and forms a glaze. ●Remove shrimp from heat pair with fried rice and a salad and serve immediately. As always my wish is that you enjoyed our Food Therapy session and I will see you soon ❤

Pineapple Shrimp & Fried Rice