Smokey Honey BBQ Shrimp
I love shrimp and I love BBQ but i loooooooove a simple and delicious recipe, something that you can throw together but not have to compromise quality or taste. Those factors make trying this recipe a no brainer. While usually to get that wonderful smoky flavor from BBQ shrimp you will cook it on the grill, there are other ways to obtain the flavor and minimize the work (liquid smoke you are awesome). Added to that you can usually purchase shrimp pre-cleaned and sometimes pre-cooked. Feel free to whip up this bad boy with some pasta or vegetables, add a nice glass of wine and tell everyone you slaved in the kitchen to create this beautiful meal. INGREDIENTS 50-60 medium size Shrimp (peeled and de-veined)
1 tbsp Olive Oil
1/2 cup Hickory Smoke Bbq Sauce
1/4 cup Honey BBQ
1 Garlic clove Crushed and Chopped
1/4 tsp Chili Flakes
1/4 tsp Smoked Paprika
1/2 tsp Salt
Pinch black pepper Method ●Wash peeled shrimp (with tails still on) with lime/lemon water to minimize freshness. Drain and place in a large bowl.
●Season shrimp with salt and black pepper.
●Add olive oil to medium sized frying pan of saucepan on medium heat and all to get hot.
●Add garlic and saute for a few seconds then add shrimp and cook for 2 mins.
●Add bbq sauce to shrimp with smoked paprika and chili flakes and and stir further cooking for 5-6 mins
●Remove from heat and serve hot. Thanks for joining me for another session of Food Therapy. Hope to see you soon❤