Spicy Lemon Chicken

Maybe it's because I'm from the Caribbean, but I really love spicy foods. This chicken recipe is spicy, but with a cool refreshing citrus flavor of lemons and herbs. There's a beautiful balance that is flavorful and unique. Here's my recipe, do enjoy. INGREDIENTS 5-6 medium Drumsticks 2 tbsp Smoked Paprika 1/4 tsp Cayenne Pepper 1/4 tsp Chili Flakes Minced Chili Pepper (according to the level of heat you desire) 1/4 tsp Black pepper 1 tbsp Thyme 1 tbsp grated Ginger 3 cloves crushed then minced Garlic 2 tbsp Olive oil 3 tbsp Lemon Juice METHOD ●Wash and clean drums thoroughly with vinegar and water or lemon and water. Drain and place in mixing bowl. ●Add all ingredients to drums except the oil and massage well into drums, set aside to marinate for 20 plus minutes. ●Heat a wide skillet on med-high heat, add oil and add drums once oil has heated up. ●Cook drums for 2-3 mins on each side until it has golden color on each side. ●Add 1/2 cup of liquid to bowl where chicken was previously marinated and then add liquid to skillet with drums. ●Place lid on skillet and allow to cook for 15 mins or until almost all of the liquid has been reduced. ●Turn of heat and serve with wedges of lemon and desired sides. Thanks for joining me for another session of Food Therapy. I hope to see you soon ❤

Spicy Lemon Chicken