Vegan Mac n Cheese

If there was ever a recipe I toiled over that I've chosen to share, it will be this one. I've done so many variations of vegan Mac n Cheese trying to get the flavors and textures right, because I truly wasn't trying to give up this dish when I became aware of my dairy allergy. What I've settled on is something most definitely creamy, rich and comforting. So I'm sharing my recipe with you all using both my vegan cheddar and vegan cream cheese recipes. Both have been posted so you can check them out or you can use store bought. Either way guys, please enjoy this recipe 😉. INGREDIENTS 3 cups Elbow Pasta 1 1/2 Vegan Cheddar Cheese 1 cup Vegan Cream Cheese 1 cup Coconut Milk or Plant Based Milk 1 cup Pasta Water 2 tbsp Vegan Butter or Margarine 1 tbsp Parsley Flakes 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Smoked Paprika 1 tsp Salt 1/4 tsp Cayenne Pepper 1/4 tsp Black Pepper Topping 1/2 cup Panko Breadcrumbs 1/2 tsp Papkira 1/4 tsp Parsley Flakes Pinch Salt METHOD ●Add pasta to a well salted boiling saucepan of water and cook according to instructions. ●Before you drain Pasta remove a cup of pasta water and set aside then drain. ●To large saucepan on medium heat add coconut milk, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, parsley flakes and salt and stir well. ●Mix in vegan cream and cheddar cheese whisk into mixture until completely broken down. ●Mixture should now be considerably thickened, gradually whisk into it pasta water until mixture is smooth and creamy. ●Add vegan butter and stir into mixture until melted. ●Add cheese sauce to pasta and mix well. ●Add pasta to greased dish or dishes. Preheat oven on broil setting 350° ●Mix breadcrumbs with listed seasonings and add to the top of Mac and Cheese. ●Bake on broil setting for 10-12 mins until crust lightly golden. ●Remove from oven and serve hot. Thanks again for joining me for another Food Therapy session. I hope to see you soon ❤

Vegan Mac n Cheese