Terissa Julien
Vegan "Pulled Pork"
I love the shroomies okay, they're definitely meal highlights. They can tie meals together in such beautiful ways with their woody...
TERI'S FOOD THERAPY
GOOD MOOD FOOD
Welcome to Teri's Food Therapy, a unique blog here for you to explore. Teri's F.T. blog is mainly Caribbean style food. Cooking has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.
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Terissa Julien
- Feb 3
- 2 min
Creamy Pasta with Sundried Tomatoes (Vegan)
One thing is for sure when I have to make a dairy free or vegan meal, I no longer feel worried when it comes to taste, options etc. This...
Terissa Julien
- Feb 2
- 2 min
Crispy Fried Snapper
Of course when you live on an island, seafood is a diet staple with many ways to prepare it and lots of options to choose from. I've...
Terissa Julien
- Jan 19
- 1 min
Curried Shrimp
Let's talk Curried shrimp. Well shrimp itself is already delicious but let's apply some curry, cumin, spice and the beauty of fresh green...
Terissa Julien
- Jan 6
- 2 min
Beef & Mushroom Quesadillas
I'll start off by saying I respect traditions, I really do, especially when it comes to food. However, that being said, I also enjoy...
Terissa Julien
- Jan 4
- 2 min
Pan Seared Pork Chops
The best way I can describe this is juicy and bursting with flavor. Pork shoulder steaks, which is what I used to create this dish, has...
Terissa Julien
- Dec 15, 2020
- 2 min
Garlic and Ginger Noodles
Noodles can be such a quick, delicious and filing fix, no wonder they're at the top of my favorite foods list. I love a simple noodle...
Terissa Julien
- Nov 23, 2020
- 2 min
Thai Basil Chicken & Basmati Rice (one pot)
Before I even give you guys the recipe let me give a disclaimer this is my version of (Thai Basil Chicken.) The authentic recipes I have...
Terissa Julien
- Nov 11, 2020
- 2 min
Oat Flour Waffles
Oat flour one of the best flour alternatives you will ever use. I can list a myriad of health benefits, from being great for your...
Terissa Julien
- Oct 28, 2020
- 2 min
Oven Baked Lobster
I am not a huge fan of Lobster. It tastes delicious, but the texture isn't my favorite thing in the world to me. Still on the rare...
Terissa Julien
- Oct 14, 2020
- 2 min
Crab Dumplings in Coconut Curry Sauce
So I love crab. Next to shrimp, it is quite possibly my favorite seafood, especially curried with dumplings which is Tobago's (our sister...
Terissa Julien
- Oct 10, 2020
- 2 min
Fried Mushrooms
I am most definitely a fan of the shrooms. I love mushrooms done in almost everyway, and I use them oftentimes as a meat substitute. It's...
Terissa Julien
- Aug 20, 2020
- 2 min
Curried Goat
Goat meat is one of those meats that don't only taste great but it's also pretty great for you. It's a very lean meat so the fat content...
Terissa Julien
- Aug 18, 2020
- 1 min
BlackBean and Zucchini Noodles
I've been intrigued by the idea of trying Black Bean noodles ever since I saw it being sold at a Seafood and Gourmet shop, but by the...
Terissa Julien
- Aug 15, 2020
- 2 min
Hoagie Bread
I must admit I've been really getting into sandwiches these days, from different breads to fillings while I experiment with different...
Terissa Julien
- Aug 5, 2020
- 2 min
Crispy Fried Shark
Hot pieces of fried shark with some ketchup, pepper sauce, mayo and mustard paired with some fries or bake and I'm greatttttt. Once well...
Terissa Julien
- Jul 23, 2020
- 2 min
Beef Noodle Bowl
I am a huge fan of noodle bowls, but authentic Asian broths can take some time to put together. So with a tweak here and a tweak there I...
Terissa Julien
- Jul 19, 2020
- 2 min
Pepper Shrimp
If you go into any Chinese restaurant in Trinidad and Tobago, pepper shrimp is a definite staple. As mentioned in previous recipes, a lot...
Terissa Julien
- Jul 12, 2020
- 2 min
Coo Coo
If you're talking foods brought over to Trinidad and Tobago and the Caribbean, then you're sure to mention this dish. Cornmeal and ochro...
Terissa Julien
- Jul 1, 2020
- 2 min
Fried Eggplant
As a meat eater I would rather not look at this dish as a meat substitute. All it really is, is good food. Thick, well seasoned slices of...
